Today I’m sharing one of my absolute favorite recipes. It is a recipe for Blueberry Tart from Joanne Harris (author of Chocolat and many other wonderful books). I used to make this tart once a week for years and then it became a once in a while thing. Here you really can only get fruits and vegetables when they are in season which is a lot different to us being able to buy blueberries year-round in the States. At the end of the season last year I decided to freeze some to get us through Winter. Today, I used up the rest of that stash for this tart. I prefer fresh berries to frozen especially blueberries because once they thaw, they are not as firm.
Anyway, here is the recipe and a cover of Joanne’s cookbook in case you want to check out her other recipes.
And here are my beautiful (highly professional) photos of me making the tart. ha ha ha
It is okay if a bit more than 1 TB of Creme de Cassis is used. lol.
Blueberries are now in season so I added a few fresh ones as well. I never think I have enough berries!
I have also used blackberries or a combination of blueberries and blackberries in this recipe. I hope you give it a try and not only check out some of Joanne’s other recipes but also her books.
Time to go cut a slice of tart. Bye.